Wednesday, March 25, 2020

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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition

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by Peter P. Greweling

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition Kindle Editon

Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition
Category: eBooks
Author: Peter P. Greweling, The Culinary Institute of America (CIA)
Number of Pages: 551
Total Offers : 34
Rating: 4.5
Total Views: 138

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